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Assistant General Manager, Food/Beverage

Industry: Retail

 

Very Low to Low

Reskilling Potential


The reskilling potential is very low to low due to tasks like overseeing daily operations and managing financial performance having moderate automation potential, while tasks involving team management and guest service have low automation potential.

 
 

High to Very High

Upskilling Potential


The upskilling potential is high to very high because many tasks such as team training, operational improvements, and strategy development can be significantly enhanced with AI assistance, improving efficiency and decision-making.


Guild Transform's job and task analysis is intended for illustrative purposes only, and you should not rely on any outputs for your decision making processes. Guild hereby disclaims any and all warranties, express or implied, and any and all liability, arising out of or in connection with Guild Transform’s analysis.

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Task Analysis

DescriptionsPercent TimeAI Automation ScoreAI Augmentation Score
Assist in leading and managing the restaurant team, fostering a positive work environment that encourages teamwork, high morale, and a commitment to excellence.20%Very LowHigh to Very High
Oversee daily restaurant operations, including inventory management, scheduling, and ensuring compliance with company policies, safety standards, and health regulations.20%ModerateHigh
Ensure that all guests receive outstanding service by upholding hospitality standards, addressing guest concerns, and ensuring the delivery of high-quality food and beverages.15%Very Low to LowHigh
Support the General Manager in managing the restaurant’s financial performance, including monitoring P&L statements, controlling costs, and optimizing revenue.15%ModerateModerate to High
Train, mentor, and develop team members to reach their full potential. Assist in hiring, onboarding, and performance management processes.10%Very LowVery High
Collaborate with the General Manager to develop and implement strategies to increase sales, drive customer engagement, and promote the brand within the community.10%LowHigh
Identify opportunities for operational improvements and implement best practices to enhance efficiency, service quality, and overall guest satisfaction.10%Very Low to LowHigh to Very High

How did we calculate these insights?

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